Bloodborne Pathogens - English
- Description
- Curriculum
Understanding Bloodborne Pathogens
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Definition and Types
- What are bloodborne pathogens?
- Common types (HIV, Hepatitis B, Hepatitis C)
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Modes of Transmission
- How BBPs are transmitted (e.g., through blood, body fluids)
- Examples of potential exposure incidents
Prevention and Protection
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Standard Precautions
- Definition and importance of standard precautions
- Key components (hand hygiene, use of PPE, safe injection practices)
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Work Practice Controls
- Safe handling and disposal of sharps and other potentially infectious materials (OPIM)
- Proper cleaning and decontamination procedures
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Reporting Procedures
- What do do in an exposure incident and how to report it
This outline ensures that all critical aspects of bloodborne pathogen training are covered comprehensively, promoting a safe and informed workplace environment.
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3
Protecting YourselfLesson Objective:
By the end of this lesson, participants will understand
- Proper measures to protect from exposure
- How to respond to potential exposure to bloodborne pathogens in the workplace
- Reporting measures when an incident happens
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4
How to React to Bloodborne Pathogens in the Workplace
The Bloodborne Pathogen Training course is designed to educate employees on the risks, prevention, and response strategies associated with bloodborne pathogens (BBPs) in the workplace. Participants will learn about common BBPs, such as HIV, Hepatitis B, and Hepatitis C, and understand how these pathogens are transmitted. The course covers essential safety practices, including the use of personal protective equipment (PPE), standard precautions, and proper handling and disposal of potentially infectious materials. Employees will also learn the steps to take in the event of exposure, including immediate response, reporting procedures, and post-exposure medical follow-up. By the end of the course, participants will be equipped with the knowledge and skills necessary to protect themselves and others from the dangers of bloodborne pathogens, ensuring a safer and healthier work environment.
